ICS65.020.30 CCSB40DB3707 潍坊市地方标准 DB3707/T21—2019 潍坊肉鸡全产业链管理规范 2019-12-30发布 2020-01-30实施 潍坊市市场监督管理局发布 DB3707/T21—2019 I目  次 前言................................................................................III 1范围...............................................................................1 2规范性引用文件.....................................................................1 3术语和定义.........................................................................1 4基本要求...........................................................................2 5养殖管理...........................................................................2 5.1养殖场场址、设施和设备.........................................................2 5.2生态、环保要求.................................................................3 5.3饲料和饮水.....................................................................3 5.4饲养密度.......................................................................4 5.5通风和温度控制.................................................................4 5.6光照控制.......................................................................4 5.7垫料...........................................................................4 5.8生物安全管理...................................................................4 5.9可追溯管理.....................................................................6 5.10鸡苗管理及淘汰................................................................6 5.11饲养过程管理..................................................................6 5.12鸡群观察......................................................................9 5.13装运..........................................................................9 6屠宰加工管理.......................................................................9 6.1屠宰厂的厂区设施要求...........................................................9 6.2厂房及设施要求................................................................10 6.3宰前检验......................................................................10 6.4肉鸡加工......................................................................11 7产品流通管理......................................................................24 7.1贮存..........................................................................24 7.2运输鸡肉产品的工具要求........................................................25 7.3销售..........................................................................25 8不合格品管理......................................................................26 9人员管理..........................................................................26 10无害化处理.......................................................................26 附录A（资料性附录）鸡肉产品分级规格及包装示例......................................29