ICS 67.020 CCS H 62 52 贵州省 地方标准 DB52/T 1751—2023 黔菜 术语 Guizhou cuisine -Vocabulary 2023 - 10 - 26发布 2024 - 01 - 01实施 贵州省市场监督管理局 发布 DB52/T 1751 —2023 I 目次 前言 ................................ ................................ ................. II 1 范围 ................................ ................................ ............... 1 2 规范性引用文件 ................................ ................................ ..... 1 3 基础术语 ................................ ................................ ........... 1 4 刀工刀法 ................................ ................................ ........... 1 5 刀工成形规格 ................................ ................................ ....... 3 6 烹饪原料加工 ................................ ................................ ....... 6 7 烹调前加工 ................................ ................................ ......... 1 8 烹调加工 ................................ ................................ ........... 8 9 汤酱加工 ................................ ................................ ........... 8 10 温控技术 ................................ ................................ ......... 11 11 加工技法 ................................ ................................ .......... 9 12 辣椒制品 ................................ ................................ ......... 15 13 辣椒蘸水 ................................ ................................ ......... 16 参考文献 ................................ ................................ ............. 18 索引 ................................ ................................ ................. 19