T/GSLCA 团 体 标 准 T/GSLCA111—2023 替代T/GSLCA111—2019 农家乐餐饮服务标准 2019.11.01发布 2023.09.10实施 甘肃省陇菜协会发布 全国团体标准信息平台 全国团体标准信息平台 T/GSLCA111—2023 I目次 前言.........................................................................................................................................................................II 1范围......................................................................................................................................................................1 2规范性引用文件..................................................................................................................................................1 3术语和定义..........................................................................................................................................................1 3.1农家乐.......................................................................................................................................................2 3.2小微餐饮提供者......................................................................................................................................2 4基本要求..............................................................................................................................................................2 4.1经营资质...................................................................................................................................................2 4.2经营场所...................................................................................................................................................2 4.3服务人员...................................................................................................................................................2 4.4卫生要求...................................................................................................................................................3 5设施设备要求......................................................................................................................................................3 5.1厨房...........................................................................................................................................................3 5.2食品加工器具和设备..............................................................................................................................4 5.3餐厅...........................................................................................................................................................4 6环境要求..............................................................................................................................................................4 7原料与产品管理..................................................................................................................................................5 7.1采购...........................................................................................................................................................5 7.2存放...........................................................................................................................................................5 7.3加工..........................................................................................................................................................6 8供餐要求..............................................................................................................................................................6 9价格管理..............................................................................................................................................................7 10安全要求............................................................................................................................................................7 10.1设备安全................................................................................................................................................7 10.2消防安全....................